John Myers
Contents
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Ingredients
- 140 g Flour smooth
- 0,25 L Milk
- 2 Eggs
- 1 Egg yolk
- 1 pinch Salt
- Butter or oil for baking
- In the Altwiener Kücke they used half butter and half pork fat
- To
- 150 g Apricot jam
savory fullness:
- 200 g Minced meat
- 1 small Onion
- 1 Clove of garlic
- 1 can Canned kidney beans
- 1 can Corn
- 2 tbsp Tomato paste concentrated three times
- Water or soup to pour out
- Salt
- Chilli (cayenne pepper)
- 1 small Red peppers
- Chili sauce
- Oil
Instructions
- Mix the flour with milk, then with the eggs and egg yolks to form a smooth, thick dough. Now add enough milk to make a thin batter. The pancakes become even finer by adding more egg yolks or topping instead of a part of milk.
- Let a little fat get hot in the pancake pan, pour in enough dough to cover the base or move the pan when pouring the dough in such a way that the dough is evenly distributed thinly.
- Bake one side over a moderate fire until light brown, then turn and bake the second side as well. Put the finished pancakes on top of each other until the whole dough is worked up
- Then coat the pancakes with apricot jam, roll up on a plate or plate, sprinkle with sugar and serve immediately. So much for the sweet version.
Fill for the spicy variant:
- In a frying pan, let the finely diced onion sweat in it, add the minced meat and briefly roast it, add the tomato paste and briefly roast again, do not add any cut pitted pepper and pour on some water or soup.
- Put the beans and corn in a sieve, strain and wash briefly and add to the minced meat and simmer for a few minutes.
- Fill the pancakes with it, if you want, decorate with a little chilli sauce.
- Unfortunately the pictures didn't turn out that great.
Nutrition
Serving: 100gCalories: 107kcalCarbohydrates: 22.5gProtein: 2gFat: 0.8g
