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Punch with Apricots

5 from 4 votes
Total Time 2 hours 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 79 kcal


  • 0,5 can Apricot / apricot
  • 10 Cocktail cherries
  • 15 sheet Lemon balm fresh
  • 2 tbsp Lemon juice
  • 200 ml Apricot juice
  • 2 tbsp Sugar
  • 2 tbsp Brandy e.g. Mariacron
  • 37,5 cl Grand Vine de Bordeau Sauternes


  • 37,5 cl Riesling dry
  • 0,2 cl Prosecco sparkling wine



  • Cut the apricots into strips and place in a carafe.
  • Add the remaining ingredients and then refrigerate for 2 hours.


Serving: 100gCalories: 79kcalCarbohydrates: 10.6gProtein: 0.9gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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