in ,

Punch with Apricots

Spread the love

Punch with Apricots

The perfect punch with apricots recipe with a picture and simple step-by-step instructions.

  • 0,5 Can Apricot / apricot
  • 10 Pc. Cocktail cherries
  • 15 sheet Lemon balm fresh
  • 2 tablespoon Lemon juice
  • 200 ml Apricot juice
  • 2 tablespoon Sugar
  • 2 tablespoon Brandy e.g. Mariacron
  • 37,5 cl Grand Vine de Bordeau Sauternes

Alternatively.

  • 37,5 cl Riesling dry
  • 0,2 cl Prosecco sparkling wine

Apricots:

  1. Cut the apricots into strips and place in a carafe.
  2. Add the remaining ingredients and then refrigerate for 2 hours.
Dinner
European
punch with apricots

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cauliflower with Breadcrumbs Browned in Butter

All Pancakes or What?