John Myers
Ingredients for 1 servings:
- 110 g rice flour or regular flour
- 20 g cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 100 g sugar
- 50 g oil, neutral
- 140 ml water or milk
- some vanilla essence
- 1 tbsp vinegar
- possibly butter for the mold
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes
No eggs, milk, or flour, light, low-calorie. I got the recipe from Japan. Ingredients for a 15 cm diameter cake.
First, prepare a 15 cm baking pan by greasing it with butter or lining it with baking paper. Then, preheat the oven to 180°C. Next, add the rice flour, cocoa powder, baking powder, salt, and sugar (you can also use just 30 g, which will make the cake more like a regular meal) to a bowl. Whisk the ingredients well until there are no lumps. Then, add the oil and water (or milk, if you can tolerate it) and mix everything together. Then, add a little vanilla essence and mix everything again. Finally, add the vinegar and mix everything again (the batter will be very runny, this is normal). Pour the batter into the prepared pan and bake for 30 minutes at 180°C, then for another 15 minutes at 170°C. If you are not allergic to milk or flour, you can of course substitute the ingredients.
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