in Recipes

Almond and Macadamia Tea Biscuits

5 from 4 votes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 451 kcal
Contents show

Ingredients
 

  • 2 Egg Whites
  • 80 g Powdered sugar
  • 2 tbsp Sugar
  • 1 pinch Salt
  • 60 g Ground almonds
  • Macadamia cream

Instructions
 

  • Grind powdered sugar and almonds in a blender to make fine flour. Beat egg whites with salt and sugar until stiff. Fold in the almond mixture.
  • Apply in a circle on a silicone mat or baking paper (see picture) and bake at 160 ° C top / bottom heat until golden brown. Let cool for half an hour.
  • Carefully peel off the baking paper, brush the halves with macadamia cream and put them together.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 451kcalCarbohydrates: 68.3gProtein: 7.4gFat: 16.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Steamed Vegetables – Pan

Beetroot Risotto