Contents
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Ingredients
- 2 Egg Whites
- 80 g Powdered sugar
- 2 tbsp Sugar
- 1 pinch Salt
- 60 g Ground almonds
- Macadamia cream
Instructions
- Grind powdered sugar and almonds in a blender to make fine flour. Beat egg whites with salt and sugar until stiff. Fold in the almond mixture.
- Apply in a circle on a silicone mat or baking paper (see picture) and bake at 160 ° C top / bottom heat until golden brown. Let cool for half an hour.
- Carefully peel off the baking paper, brush the halves with macadamia cream and put them together.
Nutrition
Serving: 100gCalories: 451kcalCarbohydrates: 68.3gProtein: 7.4gFat: 16.3g