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Almond and Macadamia Tea Biscuits

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Almond and Macadamia Tea Biscuits

The perfect almond and macadamia tea biscuits recipe with a picture and simple step-by-step instructions.

  • 2 Protein
  • 80 g Powdered sugar
  • 2 tbsp Sugar
  • 1 pinch Salt
  • 60 g Ground almonds
  • Macadamia cream
  1. Grind powdered sugar and almonds in a blender to make fine flour. Beat egg whites with salt and sugar until stiff. Fold in the almond mixture.
  1. Apply in a circle on a silicone mat or baking paper (see picture) and bake at 160 ° C top / bottom heat until golden brown. Let cool for half an hour.
  1. Carefully peel off the baking paper, brush the halves with macadamia cream and put them together.
Dinner
European
almond and macadamia tea biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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