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Tea Biscuits

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • 400 g Flour
  • 1 Eggs
  • 200 g Butter
  • 200 g Sugar
  • 5 tbsp Cocoa
  • 100 g Powdered sugar

Instructions
 

  • Let the butter hurt, add the sugar and egg and stir until frothy. Gradually fold in the flour and knead everything into a knead.
  • After kneading, divide the dough. Add the cocoa powder to one part and knead.
  • Now shape the two pieces of dough into small pieces as you like. Snails, balls, triangles or other things.
  • Place on a baking sheet lined with baking paper and bake at 200 degrees for about 15 minutes. Dust with icing sugar after baking.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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