Tabbouleh

Ingredients for 6 servings:

• 250 g bulgur, medium-finely ground
• 500 ml water
• 1 bunch parsley, chopped
• 1 bunch mint, fresh, chopped
• 4 spring onions, finely chopped
• 2 medium-sized tomatoes, finely chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp ground pepper
• possibly salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Salad from Lebanon

Soak the bulgur in water for 10 minutes. Drain in a sieve and press out any remaining water with the back of a spoon. In a bowl, combine the bulgur, parsley, mint, spring onions, tomatoes, lemon juice, oil, and pepper. Add a little salt, if desired. Serve as an appetizer or as a main course. Tip: Tabbouleh tastes great with meat or falafel and hummus in pitta bread. Store covered with cling film in the refrigerator.