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Almond cookies with cranberries

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Ingredients for 1 servings:

  • 250 g ground almonds
  • 50 g cranberries, dried
  • 200 g sugar
  • ½ tsp cinnamon
  • 1 egg white
  • 1 orange(s), untreated, zest
  • 50 g powdered sugar

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

sophisticated and delicious, not just for Christmas

Grind the almonds even finer with a hand blender. Chop the cranberries very finely. Mix the almonds with the cinnamon and sugar thoroughly. Add the egg whites, powdered sugar, and orange zest and knead, then incorporate the cranberries. Shape the dough into a log about 30 cm long, chill thoroughly, and cut into about 35 slices. Bake in a preheated oven at 200°C (top and bottom heat) for 6-8 minutes. Carefully remove from the baking sheet and allow to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Almond cookies with cranberries