in Recipes

Gingerbread pastries

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 125 g sugar
  • 125 g honey
  • 3 eggs, size L
  • 3 tsp baking soda, or baking powder
  • 3 tbsp gingerbread spice

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 25 minutes

quick, easy, delicious

For 2 baking sheets: Combine flour, sugar, baking soda, and gingerbread spice. Add eggs and honey, and knead everything into a dough. Cover with cling film and let rest in the refrigerator for 30 minutes. Roll out the dough, dust lightly with flour, and cut out shapes as desired, garnishing with almonds if desired. Bake at 175°C (convection oven) for about 7-8 minutes. Tip: To keep the gingerbread nice and soft, store it in a tightly sealed container for a few days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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