in Dessert Recipes

Almond curd cake

updated

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Ingredients for 6 servings:

  • 150 g quark (low-fat quark)
  • 5 tbsp cream, 6 tbsp oil
  • 5 tbsp sugar
  • 200 g flour
  • 1 tbsp baking powder
  • 80 g butter
  • 2 tbsp sugar
  • 2 tbsp honey
  • 100 g almonds (flakes or sticks)
  • 3 tbsp cream
  • 150 ml cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dough: Combine quark, cream, oil, and sugar. Mix flour and baking powder and add to the dough. Knead everything into a smooth dough. Grease a baking sheet (approx. 26 cm in diameter) and place the dough on it. Topping: Melt butter, sugar, and honey over low heat. Remove from heat, stir in almonds and cream. Spread the almond mixture over the dough base. Bake in the oven at 200°C for 20 minutes. Serve with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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