in Dessert Recipes

Almond flour orange tart

updated

Spread the love

Ingredients for 1 servings:

  • 280 g almond flour, (orange), gluten-free, defatted
  • 4 eggs
  • 1 tsp baking powder
  • pinch of vanilla powder
  • 1 cup olive oil
  • 200 g sugar
  • 4 oranges
  • 200 g sour cream

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 55 minutes

gluten-free, for 12 pieces

Knead 250g of almond flour, 2 eggs, baking powder, vanilla powder, olive oil, and 200g of sugar into a shortcrust pastry, shape it into a ball, and refrigerate for about an hour. Peel and segment the oranges. Mix the sour cream, 150g of sugar, 2 eggs, and 30g of almond flour until creamy. Remove the dough from the refrigerator and press it into a greased springform pan. Spread the oranges evenly over the dough and pour the cream over it. Place in a cold oven and bake at 175°C for about 25 minutes until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pollock bolinhos

Wellness salad with mango and grapes