in Dessert Recipes

Almond milk

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Ingredients for 2 servings:

  • 250 g low-fat quark, organic
  • 100 g natural yogurt (3.8% or 1.8% fat), organic
  • 6 tbsp milk, organic
  • 3 tbsp almond syrup (recipe in my profile)
  • ½ tsp, levelled vanilla, real, ground
  • 1 tbsp raw cane sugar, optional

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Quark dessert with a delicate almond flavor

Whisk together all ingredients. If you like it sweet, sweeten the quark with additional cane sugar. Please taste the syrup first, as it is already very sweet. Refrigerate the quark until ready to serve. Notes: The recipe for the almond syrup can be found here: http://www.chefkoch.de/rezepte/2564501401369246/Mandel-Sirup.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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