in Recipes

Almond muffins

updated

Spread the love

Ingredients for 6 servings:

  • 100 g flour (wholemeal flour)
  • 100 g ground almonds
  • 50 g almonds, chopped
  • 2 eggs
  • 125 g natural yogurt
  • some rum flavor
  • n. B. Sweetener, replacement for 150g sugar
  • 1 tsp baking soda

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

no fat, no sugar

Beat the eggs, sweetener, yogurt, and rum flavoring with a hand mixer for 3 minutes. Add the almonds, flour, and baking soda, and continue beating on high for 2 minutes. Pour the batter into muffin cups (I made enough for 6 muffins). Bake at approximately 160 degrees Celsius (320 degrees Fahrenheit). Note: Many sweetener bottles come with a measuring cup that you can use to convert the amount of sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry jam with orange liqueur

Fried noodles