John Myers
Ingredients for 1 servings:
- 60 g butter
- 200 g oat flakes, wholemeal
- 100 g sugar
- 1 packet of vanilla sugar
- 1 pinch of salt
- 1 egg(s)
- 1 tbsp almond(s), ground or flour
- 1 tsp baking powder
- 50 g almonds, sliced
- 50 g almonds, chopped
- 2 tbsp Amaretto
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes
Melt the butter, add the oats, and mix. Beat the sugar, vanilla sugar, salt, and egg until frothy. Combine the ground almonds or flour with the baking powder and stir into the foam mixture. Stir in the chopped and sliced almonds, the oat-butter mixture, and the Amaretto. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Using two teaspoons, place small heaps onto a baking sheet lined with baking paper and bake for 10 to 12 minutes until golden brown.
Facebook Comments