in Recipes

Almond plaice

updated

Spread the love

Ingredients for 2 servings:

  • 4 fish fillets (plaice)
  • 50 g almonds, finely chopped
  • 2 cloves garlic, finely diced
  • ½ bunch flat-leaf parsley, chopped
  • 1 tsp, heaped lemon zest, freshly grated
  • 1 half lemon(s), sliced
  • 2 tbsp olive oil
  • 1 tsp butter
  • Pepper, from the mill
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

SiS-compatible

Wash the fish fillets, pat dry, and season with salt and pepper. Mix the almonds, garlic, lemon zest, and parsley well. Heat the oil and butter in a pan and fry the fish fillets over medium heat for about 6-7 minutes on each side. Remove and keep warm. In the same pan, toast the almond mixture for about 2-3 minutes. Pour the mixture over the fish fillets, garnish with the lemon slices, and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fennel and carrot vegetables

Green bean stew