in Dessert Recipes, Turkey

Almond poppy seed pudding

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • 80 g sugar
  • 50 g ground almonds
  • 1 tbsp poppy seeds
  • 1 tbsp cornstarch
  • 1 egg yolk
  • 1 packet of vanilla sugar
  • Almond(s), peeled, or almond flakes, for decoration

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Combine milk, sugar, egg yolks, and ground almonds in a saucepan and bring to a boil over medium heat. Dissolve the cornstarch in a little water and slowly add it to the milk mixture. Bring the mixture to a boil until it thickens. Finally, add the poppy seeds. Ladle the pudding into bowls and garnish with almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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