in Dessert Recipes, Turkey

Supangle

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • 120 g powdered sugar
  • 4 tbsp cocoa
  • 3 tbsp flour
  • 50 g block chocolate, semi-sweet
  • some vanilla or vanilla sugar
  • 1 tbsp butter
  • Pistachios or desiccated coconut
  • possibly fruits as topping

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 35 minutes

traditional Turkish dessert with chocolate

Pour the cold milk into a saucepan and heat. Gently stir in the powdered sugar, cocoa, flour, chocolate, and vanilla, ensuring it doesn’t clump. Stir until the consistency thickens or becomes pudding-like. If the liquid is too thin, add more flour. Remove the pan from the heat and stir in the butter. Pour the still-liquid dessert into glasses and refrigerate for at least two hours. Sprinkle with pistachios or coconut flakes and garnish with fruit, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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