in Turkey

Potato fritters from the oven

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Ingredients for 4 servings:

  • 4 medium-sized potatoes, cooked
  • 3 spring onions
  • 1 egg(s)
  • 3 tbsp breadcrumbs
  • 4 tbsp olive oil
  • 1 tsp pepper
  • 1 tsp caraway powder
  • 2 tsp salt
  • 1 tbsp parsley, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Turkish recipe

Grate the potatoes into a bowl. Finely chop the spring onions and parsley and add them to the potatoes. Then add all the remaining ingredients and knead thoroughly by hand. Shape the mixture into small patties and bake on a baking sheet lined with baking paper at approximately 160 degrees Celsius (320 degrees Fahrenheit) for about 30 minutes until golden brown. They’re perfect as a side dish to meat dishes or as a main course with a delicious dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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