in Dessert Recipes

Almond semolina soufflé

updated

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Ingredients for 5 servings:

  • 500 ml milk
  • 1 pinch of salt
  • 140 g sugar
  • 1 packet of vanilla sugar
  • 100 g semolina, soft wheat
  • 50 g almond(s), chopped
  • 2 egg yolks

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fine and firm, without gelatin

Combine the milk, salt, sugar, and vanilla sugar in a saucepan and bring to a boil. Gradually stir in the semolina with a whisk. Cook over low heat for about 5 minutes, stirring constantly. Add the chopped almonds and egg yolks. While the porridge is still hot, pour it into a cold, rinsed loaf pan and let it cool. Turn out, cut into 1.5 cm thick slices, and serve with hot berries or applesauce, for example. You can also use double the amount for a loaf pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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