in Dessert Recipes

Almond soufflé with cherry sauce

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Ingredients for 4 servings:

  • 25 g almonds, chopped
  • 15 g flaked almonds
  • 400 ml milk
  • 25 g sugar
  • 1 lemon(s), untreated, grated peel
  • 125 ml eggnog
  • 50 g semolina
  • 125 ml sauce (cherry sauce)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Separately, roast the almonds in a dry pan until golden brown and remove. Bring the milk, sugar, and lemon zest to a boil. Add the egg liqueur, semolina, and chopped almonds and simmer for 4-5 minutes while stirring. Layer the semolina and cherry sauce in glasses, or fill the semolina first, let it cool, and then pour the cherry sauce over it. Sprinkle the toasted almond flakes on top and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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