Alpine tartlets

Ingredients for 12 servings:

• 1 package of puff pastry, frozen, 450 g
• 1 package of minute steak(s) (Kasseler), 400 g
• 1 tbsp vegetable oil
• 2 onions
• 3 eggs
• 100 ml milk, 1.5%
• 1 tbsp parsley, freshly chopped
• salt and pepper
• nutmeg
• Paprika powder
• 100 g cheese, grated

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

Thaw the puff pastry, pat the smoked pork dry, dice it, and fry it in 1 tablespoon of heated oil. Peel and dice the onion. Add the onions to the smoked pork and fry. Whisk together the eggs, milk, and parsley. Season with salt, pepper, nutmeg, and paprika. Line a 12-hole muffin tin, rinsed with cold water, with the puff pastry. Then fill with the onion and smoked pork mixture. Pour the egg and milk mixture over the top and sprinkle with the cheese. Bake in a preheated oven at 200°C (180°C fan-assisted oven) for about 20 minutes until golden brown. Serve with iceberg lettuce, tomatoes, and yellow peppers.