in France

Alsatian pancakes à la Didi

updated

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Ingredients for 3 servings:

  • 3 m.-sized eggs
  • 9 tbsp flour
  • 100 ml milk
  • 1 pinch of baking powder
  • 1 tbsp butter
  • 2 m.-sized onion(s)
  • 50 g bacon cubes

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Beat the eggs with a pinch of salt until frothy. Add the butter, flour, baking powder, and milk. Mix everything together to form a creamy batter and let it rest for half an hour. Fry the bacon in a dry pan. Peel the onions, slice them into rings, and fry them in another pan. Heat a nonstick pan (I use a reversible pan). Stir the bacon cubes into the batter. Add a ladleful of batter to the pan. Place 1/3 of the onion rings on the batter. Fry the pancake on both sides until golden brown and then keep warm. Repeat this process until all the batter is used up. Plate up and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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