in Austria

Altbaerlis cake Sacher style

updated

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Ingredients for 1 servings:

  • 9 eggs
  • 225 g flour, smooth
  • 225 g sugar
  • 225 g butter
  • 1 tsp, heaped baking powder
  • 225 g chocolate (cooking chocolate)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

very moist and chocolatey

Chop the chocolate and heat it over steam. Beat the butter with half the sugar until creamy. Separate the eggs, beat the egg whites with the remaining sugar until stiff peaks form. Stir the egg yolks one at a time into the butter mixture, then stir in the softened chocolate. Stir in half of the egg whites with the flour and baking powder, then carefully fold in the remaining egg whites. Bake in a greased springform pan at 175°C (top/bottom heat) for about 60 minutes, leaving the oven slightly ajar for the first 10 minutes. Good luck!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut Boller

Altbaerlis cake Sacher style