in Austria, Dessert Recipes

Altbaerli's curd soufflé

updated

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Ingredients for 8 servings:

  • 60 g starch flour
  • 150 g sugar
  • 9 eggs, separated
  • 370 g quark (cottage cheese)
  • 180 g sour cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simply fluffy

Combine the curd cheese, egg yolks, and sour cream, then stir in the cornstarch. Whisk the sugar and egg whites until stiff peaks form and fold into the curd mixture. Pour into greased, sugar-dusted pie crusts and bake in the oven at 150°C (300°F) for about 30 minutes. Serve with a berry dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Altbaerli's curd soufflé

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