John Myers
Ingredients for 1 servings:
- 250 g butter, soft
- 230 g powdered sugar (icing sugar)
- 1 lemon(s), organic, zest
- 1 packet of vanilla sugar
- 250 g low-fat quark (low-fat curd cheese)
- 5 eggs, size M
- 250 g flour, smooth
- 25 g starch flour
- 1 packet of baking powder
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 25 minutes
very fluffy
Preheat oven to 180°C (top/bottom heat). Grease and flour the pan. Separate the eggs and beat the egg whites until stiff peaks form. Beat the butter and egg yolks until fluffy. Add the lemon zest, vanilla sugar, and icing sugar; mix everything together. Add the curd cheese a spoonful at a time and stir. Sift the flour with the cornstarch and baking powder and stir in. Fold in the beaten egg whites. Pour the batter into the pan and bake in the preheated oven on the middle rack for approx. 55 minutes. Do the skewer test. Cool the curd cake in the pan, then turn it out and dust with icing sugar.
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