in Germany

Altenburg Mandarin Cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 250 g sugar
  • 350 g flour
  • 300 g sour cream
  • 1 packet of baking powder
  • 4 can/n tangerines
  • 100 g sugar
  • 100 g almond flakes
  • 125 g butter, melted

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

Sheet cake

Beat the eggs and sugar until frothy. Whisk in the flour, baking powder, and sour cream alternately. Pour the batter onto a greased baking sheet. Arrange the well-drained mandarins on top, sprinkle with the sugar and flaked almonds, and place the cake in the oven. Bake at 180°C – 200°C for 20-25 minutes. Melt the butter and brush it over the hot cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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