Amaranth and lemon balm cookies

Ingredients for 1 servings:

• 2 egg whites, size L
• 1 tsp vanilla extract (natural vanilla extract)
• 6 tbsp syrup (melissa syrup or lemon balm-lime syrup)
• 8 tbsp amaranth, puffed

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Gluten-free, low-carb, herbal cuisine, not too sweet.

Beat egg whites until stiff. Stir in the vanilla extract and syrup. Fold in the amaranth. Place the cookies (about 1/2 tbsp of batter each) on a baking sheet lined with parchment paper, leaving some space between them, and bake at 150°C (convection oven) for about 8-15 minutes, until golden brown. Remove from the baking sheet with the parchment paper and let cool briefly. In the meantime, line the baking sheet with new parchment paper and a second batch of cookies, and bake.