in Dessert Recipes

Amaranth and peach dish

updated

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Ingredients for 2 servings:

  • 100 g amaranth
  • 4 small peaches
  • 200 ml rice milk (rice drink)
  • n. E.g. coconut blossom sugar or coconut blossom syrup

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Dessert or small breakfast

Wash, halve, pit, and dice the peaches. Simmer the amaranth with the peach pieces and rice milk for 10 minutes, then let it swell. Season with coconut blossom sugar or syrup. Ladle into bowls and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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