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Lettuce hearts with canihua topping

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Ingredients for 2 servings:

  • 2 small lettuce hearts
  • 1 tbsp canihua
  • 2 tbsp vinegar, mild
  • 1 tbsp walnut oil
  • 1 tbsp chives
  • salt and pepper
  • Coconut blossom syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut and wash the lettuce hearts. Prepare the dressing and season to taste. Toss the lettuce hearts with the dressing in a bowl and sprinkle the canihua over the lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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