in Recipes

Amarena Cherries La Maria

Spread the love

Amarena Cherries La Maria

The perfect amarena cherries la maria recipe with a picture and simple step-by-step instructions.

  • 350 g Fresh sweet cherries
  • 250 g Sugar
  • 4 cl Amaretto
  • 1 Pc. Lemon
  • 1 Pc. Vanilla pod
  1. Pit the cherries (remaining approx. 300 g), place in a saucepan with the sugar and heat carefully.
  2. Add about half a lemon juice and a glass of amaretto. The cooking juice forms immediately, simmer it carefully and add another glass of amaretto. Add the vanilla pulp. Let simmer carefully for 1 minute!
  3. Now you can taste, but be careful! The crowd is very hot! Add some acid or schnapps or both according to your own taste.
  4. Put the cherries with the juice in not too large screw-top jars. Close the glasses and let them cool upside down. Now the jars are tightly closed. Bon appetito !! With ice cream or pudding – a pleasure!
Dinner
European
amarena cherries la maria

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chicken Skewers on Paprika Rice

Chocolate Cheese Cream Cake