in Recipes

Amarena Cherries La Maria

5 from 6 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 10 people
Calories 211 kcal
Contents show

Ingredients
 

  • 350 g Fresh sweet cherries
  • 250 g Sugar
  • 4 cl Amaretto
  • 1 Lemon
  • 1 Vanilla pod

Instructions
 

  • Pit the cherries (remaining approx. 300 g), place in a saucepan with the sugar and heat carefully.
  • Add about half a lemon juice and a glass of amaretto. The cooking juice forms immediately, simmer it carefully and add another glass of amaretto. Add the vanilla pulp. Let simmer carefully for 1 minute!
  • Now you can taste, but be careful! The crowd is very hot! Add some acid or schnapps or both according to your own taste.
  • Put the cherries with the juice in not too large screw-top jars. Close the glasses and let them cool upside down. Now the jars are tightly closed. Bon appetito !! With ice cream or pudding - a pleasure!
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 211kcalCarbohydrates: 48gProtein: 0.5gFat: 0.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Chicken Skewers on Paprika Rice

Chocolate Cheese Cream Cake