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Orange Mouse with Amarena Cherries

5 from 3 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 347 kcal

Ingredients
 

  • 3 Eggs
  • 200 ml Whipped cream
  • 1 Orange
  • 2 sheet Gelatin
  • 150 g Sugar
  • 1 Bourbon vanilla sugar
  • Amarena cherries

Instructions
 

  • Separate the eggs. Beat egg whites with half of the sugar until stiff. Whip the whipped cream without sugar until stiff.
  • Wash the orange and rub the peel, squeeze out the juice.
  • Soak gelatine in lukewarm water for 5 minutes
  • Beat the egg yolks with the remaining sugar and vanilla sugar in the steam bath with a whisk until lightly foamy.
  • Add gelatine to the egg yolk, stir well.
  • Add orange juice and orange peel, stir well.
  • Now place the bowl in cold water and keep stirring until the mixture is lukewarm.
  • Gradually fold in the egg whites and whipped cream.
  • Put the mixture in the refrigerator overnight.

Nutrition

Serving: 100gCalories: 347kcalCarbohydrates: 42.2gProtein: 5.8gFat: 17.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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