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Amaryllis Pan Pizza

5 from 5 votes
Total Time 2 hours 15 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 321 kcal
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Ingredients
 

  • 500 g Flour
  • 1 tbsp Margarine
  • 2 tbsp Oregano
  • 1 tbsp Salt
  • 1 packet Dry yeast
  • Lukewarm water
  • Topping as desired

Instructions
 

  • Process into a dough and let rise for 1 hour. Line a small cake tin with baking paper and brush with butter. Divide into 6 parts and spread out in round flatbreads and place in the finished baking pan. Let it go for another 30 minutes and top it up as you wish. Bake at 200 Crad for about 10-15 minutes.
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Nutrition

Serving: 100gCalories: 321kcalCarbohydrates: 61.1gProtein: 8.6gFat: 4.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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