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Amaryllis Pan Pizza

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Amaryllis Pan Pizza

The perfect amaryllis pan pizza recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 1 tbsp Margarine
  • 2 tbsp Oregano
  • 1 tbsp Salt
  • 1 Pck. Dry yeast
  • Lukewarm water
  • Topping as desired
  1. Process into a dough and let rise for 1 hour. Line a small cake tin with baking paper and brush with butter. Divide into 6 parts and spread out in round flatbreads and place in the finished baking pan. Let it go for another 30 minutes and top it up as you wish. Bake at 200 Crad for about 10-15 minutes.
Dinner
European
amaryllis pan pizza

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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