in Dessert Recipes

Ambrosia cream

updated

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Ingredients for 10 servings:

  • 1 kg sour cream
  • 300 g sugar
  • 2 packets of vanilla sugar
  • 8 sheets of gelatin
  • 6 tbsp water
  • 6 tbsp rum
  • 600 g raspberries, fresh or frozen
  • ½ liter sweet cream

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

quickly prepared and super tasty

Beat the sour cream, sugar, and vanilla sugar with a mixer for a long time. Soak the gelatin in water, squeeze out excess water, dissolve it in the slightly warmed rum, and add it to the mixture. Whip the cream until stiff peaks form and fold in. Either stir in the raspberries or divide them between dessert bowls and pour the cream over them (this is more visually appealing). Refrigerate everything for several hours until the cream is firm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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