Nutella cake

Ingredients for 1 servings:

• 12 rusks
• 200 g Nutella or similar hazelnut spread (not the mixed light/dark one)
• 200 g cream cheese, natural
• 100 g almonds or walnuts
• 3 tbsp water
• 1 cup powdered sugar
• ½ liter cream
• 2 servings of cream stiffener
• ½ liter cherry juice
• 2 cake glaze, red
• 1 jar sour cherries

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Prepare cold one day in advance

Crumble the rusks fairly finely, warm the Nutella, and knead it into a dough. Spread it into a springform pan lined with baking paper and refrigerate the pan for 1 hour. Then mix the cream cheese with powdered sugar and water and spread it on the dough, then sprinkle the chopped nuts on top. Whip the cream with cream stiffener until stiff and spread it on the mixture. Lightly press the well-drained cherries into the cream. Make a glaze with the cherry juice, let it cool, carefully pour it over the cherries, and refrigerate the cake. Always make it a day in advance!