in Dessert Recipes

ambrosia

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Ingredients for 4 servings:

  • ½ liter sour cream
  • 200 g sugar
  • ½ packet of vanilla sugar
  • 60 ml brandy
  • 4 sheets of red gelatin

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Whip the cream until stiff, add the sugar, vanilla sugar, and brandy. Soften and dissolve the gelatin, then add the mixture to the gelatin. Pour into goblets and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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