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American cake

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Ingredients for 1 servings:

  • 4 egg whites
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 90 g butter
  • 90 g flour, non-stick

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat egg whites until stiff peaks form, then add sugar. Fold in vanilla sugar, melted butter, and flour. Bake in a small baking dish at 180 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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