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American Cheesecake

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Ingredients for 1 servings:

  • 3 m.-sized eggs, separated
  • 150 g sugar
  • 1 pack of pudding powder, vanilla, gluten-free
  • 300 g cream cheese, lactose-free
  • margarine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

gluten- and lactose-free, for a 20 cm springform pan

Whisk together egg yolks, sugar, pudding mix, and cream cheese. Beat egg whites until stiff and fold in. Grease a springform pan and pour in the batter. Bake in a preheated oven at 175°C fan/gas mark 3-4 for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

American Cheesecake

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