American cheesecake without a base

Ingredients for 1 servings:

• 4 eggs
• 130 g butter
• 130 g sugar
• 75 g semolina
• 1 tsp baking powder
• 200 g cream cheese
• 125 g double cream
• 220 g quark
• 1 pinch of salt

Instructions

Working time approx. 20 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 20 minutes

Separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. Beat the egg yolks with the sugar and butter until fluffy. Add the semolina and baking powder and mix briefly. Then add the cream cheese, quark and double cream and mix thoroughly. Then just fold in the beaten egg whites very carefully and transfer to a greased dish. This quantity is intended for a casserole dish or a smaller springform pan (26 cm). If necessary, expand the recipe in the same proportions. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for approx. 45 minutes. Then let the cake rest in the oven for approx. 10 minutes. The result is a delicious, moist and light cheesecake that is not too sweet. A fruit sauce, such as raspberry sauce, goes perfectly with it.