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American chicken thighs

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Ingredients for 4 servings:

  • 4 chicken thighs, fresh or frozen
  • 1 bottle of sauce (French dressing)
  • 1 bag of soup (onion soup)
  • ½ jar apricot jam

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Thaw the chicken thighs if necessary and place them in a sufficiently large casserole dish. Mix the other ingredients and pour over the thighs. Marinate for 1 hour. Then place in the oven at 170°C (350°F) for 1 hour. Then leave in the oven, turned off, for another hour. Reheat slightly before serving, if necessary. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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