in Dessert Recipes, Italy

Strawberry Tiramisu

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Ingredients for 6 servings:

  • 500 g strawberries
  • 5 tbsp orange liqueur
  • 75 g ladyfingers
  • 150 ml coffee, cold, strong
  • 350 g mascarpone
  • 250 g quark (low-fat quark)
  • 75 g powdered sugar
  • ½ bottle of butter-vanilla flavoring
  • 5 tbsp lemon juice
  • 50 g dark chocolate
  • Mint, for garnishing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve the strawberries and drizzle with the orange liqueur. Line the dish with biscuits and drizzle with 100 ml of coffee. Whisk the mascarpone, quark, powdered sugar, vanilla extract, lemon juice, and remaining coffee until smooth. Distribute 2/3 of the strawberries among the biscuits. Spread the mascarpone cream over the top. Use a peeler to peel off small circles of chocolate and sprinkle over the top. Serve garnished with strawberries and mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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