in USA or Canada

American cinnamon and sugar cake

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 200 g sugar
  • 480 g flour
  • 220 g butter, melted
  • 480 ml buttermilk
  • 1 packet of baking powder
  • Fat for the mold
  • 3 tsp cinnamon
  • 150 g sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

from a Bundt pan, approx. 8 pieces

Whisk the eggs and sugar. Add the flour, butter, buttermilk, and baking powder. Pour half of the batter into a greased Bundt pan. Mix the cinnamon and sugar. Spread 2/3 of the sugar mixture over the batter. Pour the remaining batter on top and spread the remaining cinnamon-sugar mixture over the batter. Bake the cake at 180°C (top/bottom heat) for 50 minutes. Cut the cinnamon and sugar cake into 8 slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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