in Recipes

Fruit Dwarf Dry Cake

Spread the love

Fruit Dwarf Dry Cake

The perfect fruit dwarf dry cake recipe with a picture and simple step-by-step instructions.

  • 200 g Fruit pudding banana or other types of pudding
  • 200 g Semolina
  • 4 Eggs
  • 200 g Sugar
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 200 ml Oil
  • 200 g Flour
  1. Mix eggs with sugar then add semolina and stir. Fruit gnomes and stir. Add baking powder and vanilla sugar and stir. Then add the oil and stir and finally add flour and stir well again.
  2. Place in a round greased baking pan and bake at 160 ° C.
Dinner
European
fruit dwarf dry cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pear and Cranberry Jam

American Jalapeno Cheeseburger with HOT-Wedges and Jalapeno-Burger Sauce