in Recipes

American Pineapple Cake

Spread the love

American Pineapple Cake

The perfect american pineapple cake recipe with a picture and simple step-by-step instructions.

  • 100 g Butter
  • 150 g Sugar
  • 1 Vanilla sugar
  • 2 Organic eggs
  • Lemon juice
  • 125 g Flour
  • 75 g Cornstarch
  • 2 Tablespoon (level) Baking powder
  • 1 Pineapple
  • 1 clearer Glaze
  1. Stir the fat until creamy, add alternately sugar and eggs, then stir in the flour, cornstarch, 2 level teaspoons of baking powder and lemon juice.
  2. Cover the bottom of a springform pan with paper, grease it lightly, cover with pineapple slices, and put some kiwi in the spaces between.
  3. Spread the dough on top. Bake for 35-40 minutes at 160 ° C. After cooling, turn out and cover with icing.
Dinner
European
american pineapple cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hare Legs

Filled Paprika with Seitan Bulgur Filling and Almond Sauce