in Dessert Recipes

American S'mores

updated

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Ingredients for 6 servings:

  • 350 g dark chocolate chips
  • 500 g marshmallow(s), medium-sized
  • 400 g wholemeal butter biscuits

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

For kitchen and campfire

In the oven: First, preheat the oven to 220°C. Spread the chocolate chips evenly on the bottom of a 28cm baking or casserole dish. Place the marshmallows on top. Heat in the preheated oven for 8-10 minutes, until the marshmallows begin to melt and the surface is nicely browned. Finally, place the chocolate marshmallows one at a time on a shortbread cookie and a second one on top. Campfire: Simply roast the marshmallows over the fire. Meanwhile, melt the chocolate in a pan over the fire. Then simply dip the finished marshmallows in the chocolate, place them between two cookies, and eat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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