Michigan Hot Dog

Ingredients for 5 servings:

• 1 tbsp sunflower oil
• 1 large onion(s), diced
• salt and pepper
• 250 g minced beef or mixed
• 200 g tomato sauce with basil, from the jar
• ½ tbsp garlic granules or garlic powder
• 1 tbsp chili flakes or chili powder
• ½ tbsp apple cider vinegar
• 5 tbsp Gouda, grated
• 5 sausages (Krakauer or hot dog sausages)
• 5 hot dog buns
• n. B. Spring onion(s), chopped
• e.g. Jalapeño(s), chopped
• 5 tbsp mustard

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick, easy, delicious

Brown the ground beef and half of the finely diced onions in a pot or pan over medium heat in oil. Season with salt, pepper, garlic, and chili. Add the tomato sauce to the ground beef, a dash of apple cider vinegar, and simmer on low heat for about 10-15 minutes, until slightly thickened. Season again to taste. Meanwhile, heat the Krakauer or hot dog sausages in boiling water. Assemble the hot dogs: Cut open the hot dog bun, place the sausage inside, and add 1-2 tablespoons of ground beef sauce. Sprinkle with grated Gouda, a little mustard, diced onions, and, if desired, a little spring onion and jalapeño peppers. Enjoy!