Anchovy bites

Ingredients for 2 servings:

• 1 jar anchovy fillet(s), in oil
• 2 eggs, hard-boiled
• 2 tbsp yogurt salad cream
• 1 tbsp parsley, finely chopped
• 3 olives stuffed with peppers
• 1 pepper(s) (mini peppers)
• 1 roll (baguette roll)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for fish lovers

Slice the bread roll and the peeled eggs. Drain the anchovies in a sieve, separate them, and cut the fillets into strips. Slice the bell peppers and olives. Mix the salad dressing with the parsley. Spread the salad dressing on the baguette slices and top with the egg slices and anchovy fillets. Serve garnished with olives and bell peppers.