in Recipes

Tuna bruschetta à la Heike

updated

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Ingredients for 1 servings:

  • 1 can of tuna, approx. 80 g
  • 5 cocktail tomatoes
  • Pepper from the mill
  • 125 g cream cheese (garlic cream cheese)
  • 4 slices of ciabatta
  • some olive oil
  • some chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Drain the tuna in a colander and then shred it with a fork. Cut the cherry tomatoes into small pieces. Place both in a bowl and season with pepper. Drizzle the ciabatta with olive oil and place it under the broiler for about 5 minutes. Remove from the oven and spread with cream cheese. Arrange the tomato and tuna pieces on top and garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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