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anchovy butter

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 2 tbsp anchovy fillet(s), crushed
  • 1 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Place the butter in a bowl and let it stand at room temperature, then cream it until fluffy. Add the remaining ingredients and mix evenly. Pour the butter mixture onto a sheet of foil and shape it into a log. Place the log in the refrigerator for 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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