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Anchovy Olive Dip

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Ingredients for 1 servings:

  • 100 g anchovy fillet(s), in oil
  • 100 g black olives in herb marinade
  • 400 g sour cream
  • 200 g crème fraîche
  • Salt and pepper, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely purée the anchovies and the oil from the jar with a hand blender. Then mix the anchovy purée into the crème fraîche. Add the sour cream and mix everything together again. Finely chop the olives and add them. Season to taste with salt and freshly ground pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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