Anchovy soup à la Gabi

Ingredients for 4 servings:

• 40 g semolina
• 5 tbsp olive oil
• 1 onion(s)
• 3 carrots
• ½ celeriac
• 1 stalk(s) leek
• 8 cloves garlic
• 100 g pitted olives
• 10 anchovy fillets in oil
• 1,000 ml fish broth or fish stock
• Pepper, green
• lemon juice
• oregano
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown 20g of semolina with the olive oil over low heat, then chop the vegetables, garlic cloves, and anchovy fillets in a blender, mix with the 20g of untreated semolina, and stir into the fried semolina. Add the fish stock and bring to a boil briefly. Season the soup with salt, pepper, lemon juice, and oregano and serve hot.