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Ancient grain breakfast bread from the bread maker

updated

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Ingredients for 1 servings:

  • 290 ml water
  • 225 g spelt flour type 630
  • 225 g wholemeal spelt flour or alternatively wholemeal Khorasan wheat flour, freshly ground
  • 30 g rapeseed oil
  • 1 tsp salt
  • 1 tsp dry yeast, organic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 hours; Total time approx. 4 hours 10 minutes

Place all ingredients into the bread maker and select the “Whole Wheat Extra” program for breads made with freshly ground whole wheat flour. If you don’t have this, select the “Whole Wheat” program.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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